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ComGas Services UK Ltd
Chefs at work in a busy commercial kitchen
Commercial Kitchens & Catering

Commercial Kitchen & Catering Gas Engineers in Surrey

Gas, ventilation and equipment services for commercial kitchens: design and installation, repairs and maintenance, and the catering gas safety certificates your business needs.

  • Catering gas safety certificates (CP42)
  • Gas Safe registered business, No. 629080
  • Repairs and planned maintenance
  • Surrey & South East coverage
Commercial catering

Keeping commercial kitchens safe, compliant and cooking.

ComGas looks after the gas, ventilation and equipment in commercial kitchens across Surrey, from restaurants, pubs and hotels to school kitchens. Regulation 35 of the Gas Safety (Installation and Use) Regulations 1998 requires employers and the self-employed to keep gas appliances, flues, pipework and safety devices in a safe condition, and HSE says the work should be done by a Gas Safe registered engineer.

Our work covers every stage of a commercial kitchen, from the design and installation of equipment to ongoing maintenance, repairs and the certification the kitchen needs. Every minute counts in a working kitchen, so we plan work around service, and isolations and access are agreed with you before we start.

Installing an appliance has rules of its own. Competent kitchen staff may disconnect a plug-in gas connection to move an appliance for cleaning, but installing and commissioning it is work for a Gas Safe registered engineer. After working on an appliance, the engineer must check the flue, the supply of combustion air, the operating pressure or heat input, and that it operates safely. HSE says second-hand appliances with open or enclosed burners should be fitted with flame supervision devices when they are installed.

ComGas Services UK Ltd
Gas Safe · OFTEC · REFCOM F-Gas · CHAS · Constructionline

What we do

Design, repair and certification for commercial kitchens.

From a new kitchen fit-out to an annual catering gas safety inspection, one team covers the gas, ventilation and equipment work.

Design, supply and installation

Whether you are opening a new kitchen or refurbishing an existing space, we work with you on layout and equipment selection to suit your budget and workflow, then install it to the required standards.

  • Kitchen design and layout planning
  • Supply and installation of commercial catering equipment
  • Gas and electrical installation for kitchen equipment
  • Project management from concept to completion
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Repair and maintenance

Regular maintenance and prompt repairs keep a kitchen running. Our engineers troubleshoot and repair commercial catering equipment, from ovens and fryers to ventilation, and planned maintenance helps reduce breakdowns and extend equipment life.

  • Fault finding and repairs on catering equipment
  • Planned preventative maintenance
  • Parts replacement and upgrades
  • Gas safety checks and system repairs
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Catering certificates

We inspect the appliances, the gas supply to them, and the ventilation and interlock that go with them, then issue a CP42 record for the kitchen’s files.

  • Catering gas safety certificates (CP42)
  • Gas interlock and ventilation checks
  • Documentation for insurers and local authorities
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Kitchen ventilation

Kitchen extract and ventilation installed, replaced and maintained alongside the gas installation it serves. HSE advises cleaning ductwork regularly so grease and fat do not build up. When the weather protection on external ductwork fails, water can reach the kitchen through the extract canopy, as it did at South Farnham School.

  • Kitchen extract ductwork
  • Ventilation system inspections
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Gloss black clad kitchen extract ductwork with access panels on an outside wall at South Farnham School

New kitchen extract ductwork at South Farnham School, clad to match the ductwork on the roof.

Ventilation and gas interlocks

If the extract stops, the gas should stop too.

Cooking produces heat and products of combustion, and the kitchen’s mechanical ventilation keeps them within safe limits. A gas interlock links that ventilation to the gas supply for the cooking appliances. If the ventilation fails, the interlock shuts off the gas.

HSE guidance says the installer should fit an interlock between any mechanical ventilation and the gas appliances. BS 6173, the British Standard for installing gas catering appliances, sets out the detail. It is not retrospective, so some older kitchens have none, and HSE says the risk should then be assessed and controlled. Manual bypasses of an interlock are not permitted.

HSE also notes that regular maintenance and cleaning of the extract helps prevent nuisance shutdowns.

  • Gas catering appliances inspected
  • Gas supply to the appliances checked
  • Ventilation and gas interlock checked
  • CP42 record issued for the kitchen’s files
Commercial Gas Safety Certificates
CP42 inspections

What to have ready for a CP42 visit.

The engineer needs to reach every gas appliance and check the supply, the ventilation and the interlock. Before the visit, it helps to have:

  • A visit time agreed around service
  • Clear access to every gas appliance
  • Access to the extract and ventilation controls
Book a CP42 Inspection

We confirm which records apply before the visit.

Real customer feedback

What customers say about ComGas.

Genuine reviews from ComGas customers, submitted through Google.

Rated 5.0 out of 5 from 75 Google reviews.

"Really happy with the service! Matt came out to carry out our boiler service and was friendly, professional and did a great job."

Kerryann, Google review, September 2026

"First time we've used this company and it won't be the last. Very professional and efficient in everything they do…"

Ian, Google review, June 2026

"…ended up coming to my place of work and sorting an old heating system that hadn't worked for years in a car showroom & workshop. Great team of guys"

James, Google review, October 2025

Read all our Google reviews

Commercial kitchen questions

Frequently asked questions.

If you have a certificate due, a fault or a new kitchen planned, call us or send the details and we’ll advise on the next step.

Call 01252 214120
Does a commercial kitchen need a gas safety certificate?

The law requires the employer or self-employed person in control to keep the kitchen’s gas appliances, pipework and flues safe. A CP42 is the record of an inspection that shows they have been checked. We inspect the installation, including the ventilation and interlock, and issue the CP42.

Can you work around our service times?

Yes. We plan work around service wherever possible, and isolations and access are agreed with you before we start.

Do you look after kitchen ventilation as well as gas?

Yes. We install, replace and maintain kitchen extract ductwork and ventilation alongside the gas installation, including checks on the interlock between them.

What should I do if I smell gas?

If you smell gas, turn off the supply if it is safe to do so and call the National Gas Emergency Service on 0800 111 999 before contacting us.

What is a gas interlock, and does our kitchen need one?

An interlock shuts off the gas to the cooking appliances if the mechanical ventilation fails. HSE guidance says one should be fitted where there is mechanical ventilation. BS 6173 is not retrospective, so where an older kitchen has none, the risk should be assessed and controlled. We check the interlock as part of a CP42 inspection.

How often should a commercial kitchen’s gas appliances be inspected?

The law requires them to be kept safe rather than setting a date. HSE guidance says to follow the manufacturer’s recommendations, with an annual inspection as a reasonable minimum and repairs carried out as necessary.

Do your engineers hold DBS checks for school kitchens?

Yes. All our engineers and staff who attend schools and care homes hold enhanced DBS checks.

Start a conversation

Tell us about your kitchen.

Whether it is a new installation, a fault or a certificate coming up, send the details and we’ll come back with the right next step.

What happens next

  1. We review your enquiryThe office looks at the details and any photos or documents you have sent.
  2. We get in touchWe contact you by phone or email to talk it through and answer your questions.
  3. Visit, survey or quotationWe arrange the right next step for the job: an engineer visit, a site survey or a written quotation.
Enquiry

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